We continued to find success on the yellowtail today, putting plenty more on the deck. As the sun set, the focus shifted from the rail to the galley. Chef Chuck and Rolo, supported by crew members Tanner and Adolfo, absolutely
We took advantage of a short window of opportunity to have a successful go-around on nice tuna, yellowtail, and wahoo. Since conditions have not improved in our current location, we have made the decision to head to a new area