We had a good day on school sized Yellowfin Tuna. It took us a while to get on the right one but we eventually got on a school that wanted to bite for us. 20 and 25# test was the key with a size 4 mustad 94151. We ended our day with a beautiful rack of lamb dinner prepared by chef Brian Torres. We are going to give this another shot today in hope for similer results. We will check in later.

Captain Sam Moore and the Intrepid Team