We tucked in on the South end of Cedros for our morning " Brunch On The Intrepid" prepared by Chef Javier. It was a nice change to get out of the weather and enjoy some great food. Dave and Deron assisted Javier with the serving and carving of the ham. It was a festive day, we took in the scenery, the good food, and used the calm to break down some gear and get things put away for our travels North. We are currently making way again in choppy seas. Our ETA is 7:00 am on Sunday morning. "The Intrepid Team"