We made it to the Yellowtail grounds around mid-day after checking some coastal grounds along the way for very little, but once we got into the grounds it didn't take long to get things going with a very nice grade of Yellows. It was just what we needed for the group and everyone had fun pulling on the hard fighting tails. There were a couple of bonus Dorado and a Halibut in the mix today. We are anchored up in the lee enjoying a fine steak dinner prepared by Chef Mark Pariano and will be back at it again in the morning. Wish us luck. "The Intrepid Team"