Well Friday the 13th is starting out to be a great day for us. We have flat calm beautiful weather and are pulling in lots of nice big yellowtails. 40 pounders! There are also a lot of marlin all around us. Everyone is having a great time. We were treated to an awesome dinner last night of rack of lamb with a Bordeaux reduction sauce. Our new chef, also named Tommy has been wowing us with his culinary delights. He also made a lobster bisque that was simply the best. Well I have to get back on deck. There is still a couple spots open on July 28th and August 2 has one spot. We'll call in tomorrow.