Saltwater Fish Report for 11-22-2011
Update on the Ranger 85, November 22, 2011
11-22-2011
Frank Ursitti - Ranger 85
Hi Everyone,
We had 3 good days of fishing here in the Northern Channel Islands despite winter nipping at our heals.
Friday we shot an episode of Sportfishing with Dan Hernandez, Saturday we fished with one of our best charter customers and Sunday we found ourselves at San Miguel Island with favorable conditions. All three trips were good with quality rockfish for all.
Our recent multi day trips have been very successful and this time of year the grade of fish is unsurpassed. Live squid continues to be easily made and this just ups the pace.
We have a 2 day trip departing Friday November 25 at 10 pm with just a few spots available. This trip falls over the holiday weekend and the weather forecast is EXTREMELY FAVORABLE!
Don't miss out on your chance to spend a few days fishing some of the most productive fishing grounds coupled with unsurpassed scenery.
You can reserve your spot today by booking online @ RANGER85.com or calling CISC @ 805 382 1612.
See you onboard,
Capt. Frank
We had 3 good days of fishing here in the Northern Channel Islands despite winter nipping at our heals.
Friday we shot an episode of Sportfishing with Dan Hernandez, Saturday we fished with one of our best charter customers and Sunday we found ourselves at San Miguel Island with favorable conditions. All three trips were good with quality rockfish for all.
Our recent multi day trips have been very successful and this time of year the grade of fish is unsurpassed. Live squid continues to be easily made and this just ups the pace.
We have a 2 day trip departing Friday November 25 at 10 pm with just a few spots available. This trip falls over the holiday weekend and the weather forecast is EXTREMELY FAVORABLE!
Don't miss out on your chance to spend a few days fishing some of the most productive fishing grounds coupled with unsurpassed scenery.
You can reserve your spot today by booking online @ RANGER85.com or calling CISC @ 805 382 1612.
See you onboard,
Capt. Frank