Hi Gang,

We focused our day today on this premium grade yellowfin tuna on the Ridge and it is working out well. We are approaching our daily limits of mostly 30 to 40 pound tuna as I write this report. 30# fluorocarbon and a #2 hook has been key as we have had little to no current all day. The guys are having a blast and our weather is beautiful. Last nights dinner was seared scallops served over a bed of couscous with bok choy. It was delicious, thank you Brian Torres. With a bunch of this premium grade yellowfin in our RSW well, we will be trying something different tomorrow. Thanks for checking in. Life is good, Captain Bill Cavanaugh and the Intrepid Team