We traveled most the day and made a stop along the beach and had a nice afternoon on Yellows. We picked away at beautiful grade fish for a few hours and took off to keep rolling down. Yo Yo and surface iron jigs seemed to be working the best for us. Last night Chef Brian made a beautiful Seared Scallop dinner with Mushroom Risotto. Weather is beautiful and we are excited for our future fishing days. We will check in later.

Captain Sam Moore and the Intrerpid Team