Hi Gang,

We have been traveling north up the Baja Penninsula for the last couple of days. We caught reds and lings this morning and picked up a couple of large dorado yesterday. Last night our chefs preparred and amazing buffet of prime rib, lamb, shrimp, crab, lobster, ahi sashimi, stuffed clams, oysters on the half shell, homemade mac and cheese, and topped it all off with some amazing desserts. Thank you for the hard work chef Brian and chef Chasen. Our weather is beautiful and we have an 0715 ETA at Point Loma Sportfishing tomorrow morning. Thanks for checking in, Captain Bill Cavanaugh and the Intrepid Team