Hi Gang, We spent the last day of 2016 traveling south, putting the final touches on our tackle prep, relaxing, and eating some amazing food. Our weather was flat calm again today. Dinner tonight was nothing short of spectacular, new york steak and king crab legs with drawn butter prepared by our chefs Stan and Jeff. Everyone is ready for our fishing days ahead as we start tomorrow. Wish us luck, Captain Bill Cavanaugh and the Intrepid Team