We made it here to the Buffer Zone around mid-day.and started looking around for sign, there wasn't much, but in the late afternoon it started showing for us. We had a couple nice drifts with fish showing pretty good, but heavy taxes were paid! We ended the day with a dozen Tuna and a handful of Wahoo. This morning is going good with 18 fish from 50-160lbs and little in the way of shark problems. The weather is absolutely beautiful and we are having a good time out here with our SoftSteel group. The cuisine chefs Jeff Grant and Art Hill have been serving up is off the hook good, from the fresh Sushi spread and Wahoo dinners to some great steak dinners as well. We'll keep plugging away here in paradise, Wish us Luck